Untitled Document

Mayes Restaurant: Cocktail Joint & Chill Spot
Seafood Cocktails & Global Delicacies

Local Dungeness Crab Cocktail ¼# $11 San Francisco style crab boil, hand picked w/ house made Cocktail and louie dipping	Mexican Gulf Tiger Prawn 5/$8 Old bay seasoning poach w/house made cocktail sauce & Louie dipping sauces
Lobster/Scallop/Prawn Ceviche $10 Ceviche cured w/fresh citrus, housemade pico de gallo, avocado, house made tortilla chips	Hawaiian Ahi Tuna Poke $9 Blend of sesame / chili / white truffle oils, Pickled vegetable salad & wonton crisps
Japanese Yellowtail Sashimi 4/$10 8/$18 Basil oil, Crispy shallots, Rainbow mix salad w/ preserved lemon vinaigrette	Hamachi Tartare $12 Spicy pickled ginger, baby cilantro,Meyer lemon ice, Toasted pinenuts & Wonton crisps
Kamikaze oyster shooter 2/$5 Sake & Japanese mirin w/ tobiko & Spicy Pickled Japanese carrot	Danish cured salmon carpaccio $9 Shaved red onion salad, fried capers Cream Fraiche & Yukon gold Potato gaufrettes

On The Rocks

Pacific Oysters on the Half Shell Littleneck Clams on the Half Shell(14)
Ask Server for Daily Selections $24/dozen - $14/½ dozen
Served w/ house made cocktail, shallot mignonette, Carrot/ginger mignonette

Seafood Plateau

Small(1-2 people) $17                    Large (2-3 people) $27
3 Poached prawns, 3 oysters,                            5 Poached prawns, 5 oysters,
3 clams, 5 chilled mussels                                  5 clams, 10 chilled mussels
Served w/ house made cocktail, shallot mignonette,
Saffron aioli, & Carrot/ginger mignonette

First Plates

Bouillabaise: Provencal tomato seafood soup, w/clams, P.E.I. mussels, shrimp, fresh fish, saffron aioli on sourdough crustini $8

Housemade New England Clam Chowder w/ sourdough croutons $7

Baby hearts of romaine, Danish blue cheese crumbles, tomato, Cucumber, Balsamic Vinaigrette $6

Baby greens, pickled vegetables, miso ginger dressing, crispy wontons $6

Steamers: P.E.I. mussels(1#) or Littleneck clams(1#) or ½ & ½ with white wine & garlic butter: Mussels $10, Clams $12, ½&½ $11 w/ garlic cheese bread add $3

Combination Seafood Louie: Dungeness Crab, Poached Prawns, & Canadian lobster, shredded romaine, tomato, cucumber,
house made signature LOUIE dressing $13

Second Plates

Seared Rare Hawaiian Ahi with Seared Hudson Valley Foie Gras, Yukon Gold Potato coquette, Baby spinach, Grilled Portobello mushroom Pinot sauce $17

Baked shrimp scampi, garlic butter bread crumbs over Angel hair pasta tossed in a basil tomato pomodoro sauce $ 14

Surf-n-Turf “Grilled American Classic” Masami Farms kobe beef sirloin(6oz) & Maine lobster tail(5oz), Glazed carrots, Horseradish whipped potatoes, White truffle & Herb butters $20

Grilled Pork Tenderloin, Yukon gold Potato gratin, Citrus Roasted Gilroy farms asparagus, Thyme demi glace $14

Seared Pacific Diver Scallops w/ Cauliflower puree, Oven roasted Gilroy Farms asparagus, Basil & Orange oils, Crispy shallot micro salad $16

Masami Farms Kobe Beef Top Sirloin, Danish Blue Cheese whipped Potatoes, Grilled Portobello mushroom, Crispy shallots, Ruby port Hudson Valley foie gras sauce $19

Seared Canadian Salmon, buttermilk potatoes, Sauteed baby spinach, Roma Tomato cream $15

Brick Oven Roasted Fulton Valley Chicken Breast, Reggiano parmesan & Marscarpone Polenta, Herb pan juices, Roasted Ochio farms cauliflower $14

Bodega Bay Dungeness Crab Cakes, Basil marinated tomatoes, Micro arugula Salad $16

Grilled San Francisco Sourdough 1/3# Kobe Beef Burger w/ caramelized onions & blue cheese $10 add potato Gaufrettes $2 Miso

Glazed Japanese Yellowtail, Ginger carrot puree & Tobiko sake beurre blanc $17

*Vegetarian & Vegan options available & All starches available as sides 3$ Please ask server!!
A service charge of 18% will be added to all parties of 6 or more! Visa/mastercard/Amex