Our Edna Valley Vineyard Sauvignon Blanc offers excellent balance and elegant aromas of orange zest, grapefruit and lime. On the palate, these citrus notes are echoed and complemented by tropical fruit flavors and notes of freshly cut grass, a signature of Sauvignon Blanc. Bright acidity lends the wine a crisp quality and contributes to a sense of length on the mineral-inflected finish.

Aromas and flavors of ripe tree fruit give way to subtle hints of brown spice in our William Hill Estate Central Coast Chardonnay. Citrus and tropical notes frame this well-balanced wine, with its crisp acidity and creamy mouthfeel.

Sparkling wine with crisp and lively tropical fruits

Our Mirassou Pinot Noir is crafted in honor of our historic connection to this elegant grape. As the first pioneers to introduce and grow this variety in California, we make a Pinot Noir wine that is approachable and fruit-driven. Flavors of cherry, strawberry jam, raspberry and pomegranate meld with hints of oak and vanilla for a well-balanced wine with a round, full mouthfeel.

A classically Argentine wine, our Alamos Malbec blends the deeply concentrated plum flavors of the country’s signature variety – Malbec – with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Well-integrated hints of brown spice and vanilla contribute layers of complexity. A full structure, firm tannins and a long finish create an expansive palate that is hard to forget. spices

Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla. Pair this smooth, spicy wine with braised pork ribs and burgers, or try it with pasta in a rich tomato sauce.

Our Louis M. Martini California Cabernet Sauvignon has a deep burgundy hue and rich aromas of dark cherry, blackcurrant, vanilla and baking spice. On the palate, the wine delivers complex, juicy flavors of black plum jam and freshly picked blueberry framed by notes of mocha and toast. Broad in the mouth, with round tannins and smooth mouthfeel, it wraps up a lingering finish marked by energetic acidity that invites pairing with a variety of foods.